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Wednesday, February 20, 2013

Beef Thai style lettuce wraps

1lb Ground beef
1T rice vinegar
2T Chili sauce
1pkg Ramen noodles
2T Chili sauce
1T peanut butter
2T Soy sauce
Romaine hearts

Brown ground beef with the rice vinegar and chili sauce to really get that flavor cooked in! Drain grease. In the meantime also boil water and cook the ramen noodles, once ramen is cooked drain the excess water and add the chili sauce (more if you want it really spicy) peanut butter and soy sauce. Mix together well, chop up the ramen noodles-makes it easier to place mixture in the lettuce. Add ramen mixture to the ground beef mix all together. Once mixed well add a dallop or large spoonful to each lettuce heart. Serve and enjoy!!!


 
I actually added way more chili sauce and it was a little too spicy for our liking so I adjusted the amount for the recipe. But we still loved them and they were fairly easy to make. If you make this and love it let me know or if you make your own adjustments please share!
 

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